1/13/2024 0 Comments Japanese chicken cutletYou can watch for fun and entertainment my full video on making this dish on Instagram HERE. Thank dip it in the sauce, slice it up and serve!!! Lightly fry up the chicken after dipping in flour-egg-panko. This Japanese comfort food classic smothers fried cutlets with seasoned dashi and lightly cooked egg. ![]() IDK where it came from but I have one.) Simple eh?įry & Dip. Katsudon (Japanese Chicken or Pork Cutlet and Egg Rice Bowl) Recipe. In short you will cut the chicken breast in half horizontally and then lay out each piece and pound it, or roll it with a rolling pin so it is the same size all around( I have a meat pounding mallet for this. You can find a useful post on how to do that HERE. The chicken you will want to butterfly, which is simply a technique for cutting chicken breasts so they are nice and uniform and cook evenly. Golden Breadcrumbs or panko crumbs if you want to use those.Shape it into a flat oval with about 2-2.5cm/¾-1 thickness. Throw the mince ball from one hand to the other hand a couple of times to remove the air inside the patty. Oil your hands, take one portion at a time and make a ball. Salting at every step ensures the tastiest finish. Divide the mince mix into 8 equal portions. Flour seasoned with garlic powder, salt and black pepper.The easiest way to do this is to lay out three plates. You don’t want to thicken it up too much because it will be harder to dip the chicken cutlets in, but we do want to dissolve the sugar and cook the aromatics. If you want extra spice you can throw in a teaspoon of chili flakes or crumble in a whole small hot dried pepper.īring the sauce to a boil and let it roll for a minute. No-one likes extra dishes right? Combine the toxicating medley of soy sauce, rice vinegar, sugar, honey, and gochujang with freshly minced garlic and ginger. I will share my homemade gochujang recipe here on the blog in the coming weeks, but for now you can simply pick up a jar at your local asian market(the best place in the world), or online. I let it ferment in the fridge- the miso and spicy flavours mellow out quite a bit after the first week and we eat it with wings, fries, and our fav…katsu.ĭespite the deliciousness of this food, it is actually so simple to make. In all complete honesty, I have never tried store bought gochujang, as I have made a habit of whipping up a batch of my own every month. Enter the infamous Korean hot sauce you may or may not have heard of- Gochujang. And spicy things are beautiful and red and sound like KOREAN. The only way to go in my mind really, was the spicy way. Obviously, being a recipe developer I had to make another spin on this chicken so we wouldn’t be eating the same thing every week- we really really realllyyyy love fried chicken! I think I may have 12 packs of chicken in my freezer as we speak. This is the way I was introduced to Katsu- served plate lunch style in Hawaii with a couple scoops of white rice(Hawaiians LOVE their carbs!). Traditionally chicken Katsu is a Japanese dish of fried chicken(in panko crumbs)served with Tonkatsu- a thick sauce that is salty and sweet. It is the fan favorite Honey Garlic Chicken Katsu but amped up by a hundred and did I mention it’s RED? Just the color of this sauce will make you salivate. Please believe me when I tell you this chicken Katsu dish is OUT OF THIS FRIGGIN WORLD. The sauce will keep for 1 week in the refrigerator.This is Chicken Katsu on crack! Our favorite Hawaiian style crispy fried chicken is coated in the most insane red hot Korean Spicy sauce!!. ![]() Reduce the heat to gentle simmer and whisk often until reduced to 1 cup, about 10 minutes.Bring to a simmer over medium low heat.tonkatsu sauce: In a small saucepan, whisk together the Worcestershire, sugar, soy sauce and ketchup.Drain the chicken on paper towels and serve it with abundant shredded cabbage and tonkatsu sauce.Enjoy fried breaded chicken cutlet served with omelette over hot white rice, and drowned in creamy Japanese curry. If the oil seems to cool down to much during frying, increase the heat a little to maintain a steady bubbling action. This comforting Japanese Chicken Katsu Curry makes for a hearty and flavorful meal. ![]()
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